Cheesecake factory red velvet cheesecake2/29/2024 It’s almost like a giant interior layer of frosting, except that when you bite into it you realize that it’s CHEESECAKE instead. The cheesecake layer softens up and is perfect and velvety in the center. The cake itself turns out super moist and tender and perfect. The thought of that red velvet inside is too much to bear… I can never wait to cut into this cake!! Then I just gently place them on top of the cake. To shave the white chocolate, I microwave a thick chunk of white chocolate for about 20 seconds to soften it up a bit, then use a potato peeler to shave/curl some decorative pieces. See? A nice, smooth layer of frosting without any red crumbs.Īdd some decor to the top– piped on frosting or shaved white chocolate, as I added here. There is another fabulous video showing how to apply a smooth layer of frosting to a cake HERE. The crumbs are all tucked away in the crumb-coat layer, so you shouldn’t have any red crumbs floating around in your next layer of frosting. Just spread it on, or pipe it on, or decorate it how you wish. Start with a generous scoop of frosting on top. Next, you can add the rest of the frosting. After the crumb-coating, you’ll refrigerate the cake for about 30 minutes to set the crumb layer. There is an absolutely fabulous video on how to apply a crumb-coat HERE. The crumb-coat is a very thin layer of frosting that you spread on all around the cake. No frosting is needed in between layers.įirst things first- you apply a crumb-coat of the cream cheese frosting. Then it’s sandwiched in-between the two cake layers. The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips.įor ease of handling, the cheesecake layer is frozen. It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). It’s delicious too! How to Make A Red Velvet Cheesecake Cake: It’s impressive looking, and it’s always well received by your guests. It really is the most beautiful cake to bake for special occasions. It’s kind of the most amazing thing ever… a red velvet layer-cake with a layer of cheesecake mixed in… topped with cream cheese icing. If you’ve ever been to The Cheesecake Factory, and if you’re a Red Velvet Cake Fan… you’ve probably ordered up the Red Velvet Cheesecake Cake. Then scroll to the very end of the post to print out the recipe so you can bake it at home. Watch the video showing you how to assemble this Red Velvet Cheesecake cake. This Red Velvet Cheesecake Cake is my family’s favorite cake recipe ever.
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